トリサカナ　京都河原町店

*Course courses are available for a minimum of two people!

*Please note that each person may order up to three dishes at a time, and dishes must be exchanged.

*Dessert is limited to one per person.

[Appetizers] Edamame, octopus with wasabi, chilled tofu, plum jellyfish, salted squid, addictive cucumber, addictive cabbage, vinegared mozuku seaweed, chilled tomato, chanja, salted cucumber, and chopped cucumber (plum and bonito).[Sushi] Chef's choice of 5 kinds of nigiri sushi, salmon, eel, octopus, shrimp, squid, tuna, egg, 3 kinds of sashimi, squid tentacles.[Salads] Choregi salad, Caesar salad, Italian salad.

[Rice and soup] Yakitori rice bowl, fried chicken rice bowl, rice with raw egg, white rice, miso soup, ochazuke (rice with salmon, plum, and kelp), seafood bowl, grilled rice balls, grilled cheese rice balls.[Grilled Skewers] Assorted skewers (10 kinds), Assorted skewers (5 kinds), Negima (scallion, salt, spices), Kawa (salt, sauce, spices), Momo (salt, sauce, pickled plum, pickled plum and shiso, spices, cheese), Hatsu (sauce, salt), Zuri (salt, spices), Kimo (sauce, salt), Quail, Tsukune (sauce, salt, pickled green onion and salt ponzu sauce, pickled plum, pickled plum and shiso).【Fried food】

French fries (salt, ketchup, mentaiko butter, barbecue, chili garlic, consommé, butter soy sauce),

Fried chicken (plain, salt, green onion salt ponzu, mentaiko mayonnaise, green onion salt sauce, chili sauce, honey mustard, yangnyeom),

Chicken nanban, fried cartilage, chicken tempura, cheese sticks, ham cutlet, fried oysters, fried takoyaki, spring rolls (plain, pizza roll, cheese rose), eggplant tempura, crab shumai, and crab cream croquette.[Hot pot] Chicken broth, chige hot pot, motsunabe, chicken hot pot, chanko hot pot [Hot pot finale] Udon, rice porridge set [Grilled dish] (one per person) Shishamo, ray fin, yagen cartilage, chicken fillet, chicken neck.[Dessert] Vanilla ice cream, matcha ice cream, warabi mochi, churros, and sesame dumplings.